EVERYTHING ABOUT BEST STEAKHOUSES IN NYC

But at Cote, Every single class is just a Chunk or two. Perhaps you’ll begin using a handful of morsels of Daring hanger and skirt steak, before transferring on to funky dry-aged ribeye in addition to a luscious rib cap, then last but not least finishing off with wagyu so wobbly you are able to almost spread it on toast. This is the steak supper